New Year’s Eve Gala

150,00

An evening of celebration in the heart of Varese surrounded by the magic of Liberty until the stroke of midnight, when the start of the new year will be celebrated with a toast and the possibility of making the evening more magical by staying at the Palace.

SKU: 1393 Categories: ,

Available tickets:

Only 3 seats left!

New year's eve Gala
150,00 each
max. 3

The voucher must be used in a single solution. To purchase more than one voucher, add the products to the cart separately.

Description

A festive evening in the heart of Varese surrounded by the magic of Liberty until the stroke of midnight, when the beginning of the new year will be celebrated with a toast.

To start 2023 in style, we are waiting for you at the Palace Grand Hotel Varese for the New Year’s Eve Gala.

Dinner with selected wines, music and show accompanied by the wonderful panoramic view of Lake Varese.

To make the evening more magical, buy the New Year’s Romantic Package which includes dinner, stay in a Deluxe Double Room, New Year’s Brunch and late check-out at 3.00 pm for 2 people.

Frequently asked questions

For booking these services, it’s necessary to contact us by phone or mail (tel. 0332 327100 – mail.booking@palacevarese.com)

You can use this voucher just on New Year’s Eve (31 December 2022).

Palace Grand Hotel is located in via Luciano Manara, 11 in Varese. It is easily accessible by car and taxi. The city bus stops a few meters from the hotel at the beginning of the winding uphill walk. Alternatively, a shuttle service to and from the city center of Varese is available upon reservation.

Palace Grand Hotel Varese has a large free outdoor parking area

The menu includes:

Welcome Gourmet Aperitif
*
White sturgeon marinated in gin, slices of caviar and chicory salad
*
Carnaroli rice creamed with Champagne and Catalan-style lobsters
*
Home made cannolo of pasta with saffron pistils stuffed with Milanese ossobuco veal on beetroot cream and drops of Blue cheese from Moncenisio
*
Veal fillet with morel sauce, fried artichokes and crispy roast potatoes
*
Chestnut and nougat parfait with persimmon cream
*
Midnight toast
*
Traditional cotechino with lentils