Christmas lunch

90,00

The beautiful Liberty style that surround all Palace Grand Hotel and the magical atmosphere of the Christmas Lunch are waiting for you.

This year we propose you 3 different menus, personally selected, based on your taste and your traditions.

SKU: 1388 Category:

Available tickets:

Meat menu
90,00 each
max. 20
Fish menu
90,00 each
max. 20
Vegetarian menu
90,00 each
max. 20

The voucher must be used in a single solution. To purchase more than one voucher, add the products to the cart separately.

Description

The beautiful Liberty style that surround all Palace Grand Hotel and the magical atmosphere of the Christmas Lunch are waiting for you.

This year we propose you 3 different menus, personally selected, based on your taste and your traditions. These superb proposals will make you mouth water.

Each menu (meat, fish or vegetarian) has a delicious aperitif, a starter, two first dishes and one main course with side dish and sorbet.

At the end we will serve you our traditional Panettone and Pandore with yummy creams.
(coffee included)

Frequently asked questions

For booking these services, it’s necessary to contact us by phone or mail (tel. 0332 327100 – mail. booking@palacevarese.com)

You can use this voucher just on Christmas Day (25 December 2021)

Palace Grand Hotel is located in via Luciano Manara, 11 in Varese. It is easily accessible by car and taxi. The city bus stops a few meters from the hotel at the beginning of the winding uphill walk. Alternatively, a shuttle service to and from the city center of Varese is available upon reservation.

Palace Grand Hotel Varese has a large free outdoor parking area

The meat menu includes:

Champagne and Étagère Gourmet with canapés
*
Veal carpaccio, egg sauce and black truffle perlage with Parmesan flan and balsamic vinegar
*
Durum wheat shells (pasta) filled with duck breast and Tropea onion
*
Consommé with small ravioli filled with three different roasted meat
*
Traditional capon breast stuffed with chestnuts with currant sauce
*
Berry sorbet
*
Gourmet Pandoro and Panettone served with traditional sauces
*
Coffee and friandises

The fish menu includes:

Champagne and Étagère Gourmet with canapés
*
Salmon ingot with dill, cucumbers, steamed rice ball and horseradish sauce
*
Fried home made cannolo filled with creamed cod, Taggiasca olive tapenade and sun-dried tomato coulis
*
Ramen with miso egg noodles, sea bream and shitake mushrooms
*
Monkfish medallion on purple potato cream and raspberries
*
Passion fruit sorbet
*
Gourmet Pandoro and Panettone served with traditional sauces
*
Coffee and friandises

The vegetarian menu includes:

Champagne and Étagère Gourmet with canapés
*
Baked pumpkin, vegetable cashew cheese and olive focaccia
*
Carnaroli rice creamed with late red chicory and Asiago cheese fondue
*
Black cabbage soup, potato pralines with crunchy almonds and basil
*
Grilled polenta, azuki quenelles cooked in Mushrooms sauce and rosemary
*
Strawberry grape sorbet
*
Gourmet Pandoro and Panettone served with traditional sauces
*
Coffee and friandises