Christmas at Palace

80,00

The beautiful Liberty style that surround all Palace Grand Hotel and the magical atmosphere of the Christmas Lunch are waiting for you.

SKU: 1388-3 Category:

Available tickets:

Traditional Menu
80,00 each
max. 20
Vegetarian Menu
80,00 each
max. 20

The voucher must be used in a single solution. To purchase more than one voucher, add the products to the cart separately.

Description

This year we propose you 2 different menus, personally selected, based on your taste and your traditions. These superb proposals will make you mouth water.

Each menu (traditional or vegetarian) has a delicious aperitif, a starter, two first dishes and one main course with side dish and sorbet.

At the end we will serve you our traditional Panettone and Pandore with yummy creams.
(selection of white and red wines included)

In the presence of children, please contact directly the hotel.

Frequently asked questions

For booking these services, it’s necessary to contact us by phone or mail (tel. 0332 327100 – mail. booking@palacevarese.com)

You can use this voucher just on Christmas Day (25 December 2023)

Palace Grand Hotel is located in via Luciano Manara, 11 in Varese. It is easily accessible by car and taxi. The city bus stops a few meters from the hotel at the beginning of the winding uphill walk. Alternatively, a shuttle service to and from the city center of Varese is available upon reservation.

Palace Grand Hotel Varese has a large free outdoor parking area

The traditional menu includes:

Aperitif:hemp with vegetables, meat and fish
*
Marinated salmon ingot in nori seaweed, Russian salad sandwich, capon stuffed with chestnuts
*
Carnaroli rice with “Berrettina” pumpkin and rosemary scampi

3 roasts raviolini pasta in consommé
*
Seared guinea fowl breast, chard flan and honey mushroom in spicy sauce
*
Mix berries sorbet
*
Artisanal Panettone and Pandoro served with traditional sauces

The vegetarian menu includes:

Aperitif: hemp with vegetables, cheese and fish
*
Stuffed “Berrettina” pumpkin pie, robiola and sage, stewed majoram flavoured artichoke with vegetable egg, chickpea panissa with rosemary and lemon
*
Creamed carnaroli rice with champagne and pomegranate

Sardinian artichoke cream and toasted fregola
*
Red beans lobe, honey mushroom and roasted polenta
*
Mixes berries sorbet
*
Artisanal Panettone and Pandoro served with traditional sauces